Pasta


Gnocchi – potato dumpling
Penne – short tubular pasta.
Fettuccine – thin strips of pasta
Tortellini – round meat filled pasta
Ravioli – square parcels of pasta filled with meat or ricotta cheese
Riso – rice
Spaghetti

Your choice of sauces

Bolognese – traditional Italian meat sauce
Entree $13.00 Main $16.00
Napoletana – traditional Italian tomato sauce
Entree $13.00 Main $16.00
Marinara – combination seafood in Napoletana sauce
Entree $17.50 Main $20.50
Carbonara – cream & cheese sauce with ham and egg
Entree $14.50 Main $17.50
Saltati – diced ham & garlic in Bolognese sauce
Entree $14.50 Main $17.50
Puttanesca – olives, capers & anchovies in Napoletana sauce
Entree $14.50 Main $17.50
Aglio e olio – olive oil, garlic & parsley
Entree $14.50 Main $17.50
Amatriciana – bacon in a spicy tomato & cream sauce
Entree $14.50 Main $17.50
Ai Funghi – mushrooms in either a cream or Napoletana sauce
Entree $14.50 Main $17.50
Primavera – seasonal vegetables in Napoletana sauce
Entree $14.50 Main $17.50
Tuna – in either a cream or Napoletana sauce
Entree $14.50 Main $17.50
Vongole – shelled baby clams in Napoletana sauce
Entree $16.90 Main $19.90
Pollo e Spinaci – chicken & spinach in tomato & cream sauce
Entree $14.50 Main $17.50
Lasagna – oven baked pasta layers filled with cheese & Bolognese sauce
Entree $13.00 Main $16.00
Papa’s Pasta Platter – minimum of 2 persons
Main $38.00
– marinara
Extra 2.00
BYO Wine only & fully licensed.
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