Pasta


Gnocchi – homemade potato dumpling
Penne – short tubular pasta.
Fettuccine – thin strips of pasta
Tortellini – round meat filled pasta
Ravioli – square parcels of pasta filled with meat or ricotta cheese
Riso – rice
Spaghetti

Your choice of souces

Bolognese – traditional Italian meat sauce
ENTREE $11.50 Main $14.50
Napoletana - traditional Italian tomato sauce
ENTREE $11.50 Main $14.50
Marinara – combination seafood in Napoletana sauce
ENTREE $16.50 Main $19.50
Carbonara – cream & cheese sauce with ham and egg
ENTREE $13.50 Main $16.50
Saltati – diced ham & garlic in Bolognese sauce
ENTREE $13.50 Main $16.50
Puttanesca – olives, capers & anchovies in Napoletana sauce
ENTREE $13.50 Main $16.50
Aglio e olio – olive oil, garlic & parsley
ENTREE $13.50 Main $16.50
Amatriciana – bacon in a spicy tomato & cream sauce
ENTREE $13.50 Main $16.50
Ai Funghi – mushrooms in either a cream or Napoletana sauce
ENTREE $13.50 Main $16.50
Primavera – seasonal vegetables in Napoletana sauce
ENTREE $13.50 Main $16.50
Tuna – in either a cream or Napoletana sauce
ENTREE $13.50 Main $16.50
Vongole – shelled baby clams in Napoletana sauce
ENTREE $16.50 Main $19.50
Pollo e Spinaci – chicken & spinach in tomato & cream sauce
ENTREE $13.50 Main $16.50
Lasagna – oven baked pasta layers filled with cheese & Bolognese sauce
ENTREE $11.50 Main $14.50
Papa’s Pasta Platter – minimum of 2 persons
Main $35.00
- marinara
Extra 2.00
BYO Wine only & fully licensed.
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